Difficulty: Easy

Preparation time: 15 mins

Freezing time: 6 to 8H 

For 6 people

Ingredients:

• 250ml heavy whipping cream 
• 125ml sweetened condensed milk 
• 250ml thick coconut milk 
• 1 tsp Rose Water 

For serving:

• Rose Syrup 
  

Preparation:

1. In a large mixing bowl, combine the well-chilled heavy cream, sweetened condensed milk, and Terroirs du Liban Rose Water. Whip until the mixture becomes light, thick, and airy. Be careful not to overwhip. 
2. Add the well-chilled coconut milk and gently fold it into the whipped mixture using a spatula until smooth and fully combined. 
3. Pour the mixture into a freezer-safe container. Gently tap the container to release any air bubbles, then smooth the surface. Cover the surface directly with cling film before sealing with a lid. 
4. Freeze for 6 to 8 hours, or preferably overnight. 
5. Before serving, let the ice cream rest at room temperature for 2 to 3 mins to soften slightly. 
6. Serve with a drizzle of Terroirs du Liban Rose Syrup, toasted coconut flakes, and, if desired, a few edible rose petals for an elegant finishing touch. 

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