Difficulty: Easy

Preparation time: 15 mins

For 4 people

Ingredients:

• 150g fine or medium bulgur  
• 300g seedless watermelon  
• 150g feta  
• 1 cucumber  
• 2 ripe tomatoes  
• 1 small red onion or 2 spring onions  
• 1 bunch fresh flat-leaf parsley  
• A few fresh mint leaves 

For the dressing:

• 3 tbsp Pomegranate Molasses  
• 4 tbsp Extra-Virgin Olive Oil  
• Juice of half a lemon  
• 1 pinch of Sumac  
• Salt and pepper 
  

Preparation:

1. Rinse the bulgur, then cook it according to the package instructions. Fluff it with a fork and let it cool completely. 
2. Cut the tomatoes, cucumber and watermelon into small cubes. 
3. Finely slice the red onion, then chop the parsley and mint. 
4. In a large salad bowl, combine the cooled bulgur with the tomatoes, cucumber, onion and fresh herbs. 
5. In a bowl, prepare the dressing. Mix together the Pomegranate Molasses, olive oil, lemon juice and sumac. Season with salt and pepper. 
6. Pour the dressing over the salad and toss gently. 
7. Just before serving, add the watermelon cubes and crumbled feta. 
8. Garnish with a few mint leaves and a drizzle of Pomegranate Molasses. 

Click to discover the recipe on our social media page