Difficulty: Easy 

Preparation time: 15 mins

Marinating time: 1H

Cooking time: 10 - 15 mins

For 1 people

Ingredients:

For the fish:

• 2 nice slices of tuna or swordfish  
• White rice  
• One lime or combava lime  
• Premium Zaatar
• Sesame Sauce - Tarator  

For the “chien” (traditional Caribbean) sauce:    

• 4 tbsp sunflower oil  
• One bunch of parsley  
• A few spring onions  
• One onion  
• One mild chili pepper (optional) 

Preparation:

1. One hour before cooking, place the fish in a dish, drizzle with lime or combava juice, then sprinkle with za'atar on both sides. Let it marinate.  
2. Prepare the barbecue. A little tip: if you have one, place a banana leaf on the grill to prevent the fish from sticking during cooking. 
3. Cook the fish on the barbecue while keeping a close eye on the cooking process. Baste it from time to time with the “chien” (traditional Caribbean) sauce. 
4. Serve the fish with white rice and Terroirs du Liban Sesame Sauce - Tarator.

Enjoy ! 

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