Difficulty: Easy

Preparation time: 5 mins

For 1 person

Ingredients:

• 1 tsp matcha powder  
• 60ml hot water 
• 150ml plant-based milk, such as oat, almond or soy  
• 2 tbsp Rose Syrup  
• Ice cubes 

For the strawberry foam:

• 4 to 5 fresh strawberries  
• 2 tbsp plant-based milk  
• A splash of water 
• A few fresh mulberries 

Preparation:

1. In a small bowl, mix the matcha powder with hot water and whisk until smooth and slightly frothy. Set aside.  
2. In a tall container, blend the strawberries with the 2 tbsp of plant-based milk and a splash of water until smooth. Using a milk frother, froth the mixture for a few seconds until light and creamy.  
3. Pour Terroirs du Liban Rose Syrup into the bottom of a large glass.  
4. Fill the glass with ice cubes, then gently pour in the plant-based milk.  
5. Slowly add the matcha to create distinct layers of colour.  
6. Finish with the strawberry foam on top. Stir before drinking t 
   

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