Difficulty: Intermediate 

Preparation time: 30 mins

Cooking time: 20/30 mins

For 4 to 6 people

Ingredients:

• 500 g sea bream, cleaned and cut into pieces
• 500 g chopped onion
• 1 tbsp salt  
• 1 tbsp pepper
• 1 tbsp cumin
• 3 tbsps lemon juice
• 1 tbsp frying oil
• 1 bottle sesame sauce (tarator) 

Preparation:

Preparation of the fish:

1. Season the sea bream pieces with salt, pepper, cumin and lemon juice.
2. Heat the oil and fry the fish pieces until golden. Set aside.

Preparation of the vegetables:

1. Fry the vegetables.
2. In a frying pan, fry the onions until golden.

Assemble and cook:

1. In a tagine (or ovenproof dish), arrange a layer of onions, then add the fried fish.
2. Bake at 180°C (350°F) for 20-30 minutes.
3. Pour the sesame sauce over the top to cover.
4. Serve hot.

Enjoy !