Difficulty: Easy

Preparation time: 5 mins

For 1 person

Ingredients:

• 200ml milk (plant-based or regular) 
• 1 tsp matcha powder 
• 30ml hot water (70–80°C) 
• 5g carob molasses 
• Ice cubes 
  

Preparation:

1. In a small bowl, whisk the matcha powder with 30 ml of hot water until smooth and slightly frothy.
2. Pour the carob molasses into a transparent glass. 
3. Add the ice cubes, then pour in the milk. 
4. Slowly pour the matcha mixture over the top to create a nice layered effect. 
5. Stir lightly before drinking.   

It's Ready !