Difficulty: Easy

Preparation time: 15 mins

Rest time: 30 mins

For 4 people

Ingredients:

• 100g kamouneh mix
• 1 onion
• 2 eggs
• 4 rusks (or breadsticks) or 4 tbsp breadcrumbs
• Fleur de sel
• Olive oil
• A handful of roasted almonds
• Sorrel leaves, fennel leaves or any other salad greens
• 1 tbsp pomegranate molasses

Preparation:

1. Finely chop the onion and set aside.    
2. Beat the eggs with the fleur de sel, the crumbled rusks or the 4 tbsp of breadcrumbs.
3. Pour the mixture over the kamouneh and combine well.   
4. Form small pancakes.   
5. Heat some oil in a pan.  
6. When it is hot, place the small patties and let them cook for 4 mins on each side. 
7. Arrange the patties on the salad leaves.   
8. Pour in a drizzle of pomegranate molasses, and add a few roasted almonds.    

Enjoy !