Difficulty: Easy 

Preparation time: 10 mins

Cooking time: 15 mins

For 6 people

Ingredients:

• 2 punnets of strawberries
• 2 ripe apples 
• 1 tbsp flour 
• 2 tbsp rose syrup 
• ½ lemon  

For the crumble topping:    

• 70g rolled oats 
• 120g flour 
• 1 tsp baking powder 
• 120g melted unsalted butter 
• 1 tbsp rose syrup 

Preparation:

1. Preheat the oven to 180°C. 
2. Wash the strawberries and apples, then peel the apples. 
3. Cut the strawberries in half and dice the apples into small cubes. 
4. In a mixing bowl, combine the strawberries, apples, flour, lemon juice, and rose syrup. Pour this mixture into the bottom of a baking pan.  
5. In a seperate bowl, mix the oats, cooled butter, flour, baking powder, and rose syrup. Mix well (using your hands works best). 
6. Crumble this mixture over the fruit and bake for about 30 mins. 
7. Let it cool slightly before serving. 

Enjoy ! 

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