Product Description
Ingredients
How to use
An elegant showcase of Terroirs du Liban specialties: Baba Ghanouj, Whole Figs, and Pickled White Cucumbers.
An invitation to enjoy authentic Lebanese flavors in a gourmet, festive style — perfect for elevating your appetizers and sharing warm moments this holiday season.
Whole Figs in Syrup 180g
Whole figs, sugar, water and citric acid.
Baba Ghanouj 140g
Eggplants, sesame paste, water, salt and citric acid.
Pickled Wild Cucumber 350g
Wild cucumbers, pepper, garlic, salt, water and vinegar.
Whole Figs in Syrup 180g
Pairs well with dry cakes, dark chocolate and pudding.
Baba Ghanouj 140g
Served with olive oil and bread. Spreadable on a toast and pita or as a dip for your aperitif. Pairs well with grilled meats and vegetables.
Pickled Wild Cucumber 350g
Pickles that perfectly complement your meat, cold cuts and cheese.