Difficulty: Easy

Preparation time: 25 mins

For 6 people

Ingredients:

• 1L whole milk
• 120g sugar 
• 70g cornflour
• 3 tbps orange blossom water or rose water. May be mixed half and half
• 2 sachets vanilla sugar (30g)

Ustensils:

• Glass ramekins 

Preparation:

1. In a saucepan, combine the milk, sugar, corn flour and vanilla sugar.
2. Heat over medium heat, stirring constantly until thickened.
3. Once thickened, remove from the heat and add the orange blossom water and rose water.   
4. Pour into ramekins and leave to cool.
5. Refrigerate until the mouhalabieh is firm.
6. Serve chilled, garnished with crushed pistachios and/or dried rose petals, or rose petal delights.

Enjoy !